Job title: Cook dinner II
Firm: Aimbridge Hospitality
Job description: Job AbstractInformación disponible en español a continuación.The Cook dinner II is liable for supervising and helping within the preparation of all meals objects for the Restaurant/Eating Outlet Cafe Room Service Worker Cafeteria and Banquets whereas sustaining the very best requirements to provide an interesting and appetizing product.El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos.TasksQUALIFICATIONS:
- Earlier supervisory accountability most popular.
- Not less than 5 years of associated progressive expertise or a culinary graduate with at the very least 1 yr of progressive expertise in a resort or associated discipline.
- Meals Handlers Certification (should adjust to State necessities)
- Should have the ability to convey data and concepts clearly.
- Should have the ability to consider and choose amongst different programs of motion rapidly and precisely.
- Should work effectively in traumatic excessive strain conditions.
- Should have the ability to present initiative in job efficiency together with anticipating what must be completed earlier than it turns into a necessity.
- Should preserve composure and objectivity beneath strain.
- Have to be efficient in dealing with issues within the office together with anticipating stopping figuring out and fixing issues as vital.
- Should have the flexibility to assimilate complicated data knowledge and so on. from disparate sources and take into account modify or modify to satisfy the constraints of the actual want.
- Have to be efficient at listening to understanding and clarifying the problems raised by co-workers and visitors.
- Should have the ability to work with and perceive monetary data and knowledge and fundamental arithmetic features.
- De preferencia con experiencia previa a nivel supervisor.
- Experiencia mínima de 5 años continuos en un puesto comparable o un grado de Gastronomía con al menos 1 año de experiencia continua en un resort o en un campo comparable.
- Certificación de manipulador de alimentos (debe cumplir con los requisitos estatales).
- Debe ser capaz de comunicar información e concepts con claridad.
- Debe ser capaz de evaluar y seleccionar los planes de acción alternos con rapidez y precisión.
- Debe saber trabajar en situaciones estresantes con alto nivel de presión.
- Debe ser capaz de demostrar iniciativa en la realización del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades.
- Debe mantener la compostura y la objetividad bajo presión.
- Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan.
- Debe ser capaz de procesar información y datos complejos de distintas fuentes así como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situación explicit.
- Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huéspedes.
- Debe ser capaz de trabajar y entender información y datos de tipo financiero además de realizar operaciones aritméticas básicas.
RESPONSIBILITIES:
- Method all encounters with visitors and workers in a pleasant service oriented method.
- Keep common attendance in compliance with Aimbridge Hospitality requirements as required by scheduling which can fluctuate in accordance with the wants of the resort.
- Keep excessive requirements of non-public look and grooming which embrace carrying the correct uniform and nametag when working (per model requirements).
- Comply always with Aimbridge Hospitality requirements and laws to encourage secure and environment friendly resort operations.
- Adjust to certification necessities as relevant to place to incorporate Meals Handlers Security and so on.
- Keep pleasant and heat demeanor always.
- Have thorough working information of menus and the preparation required to provide the product in accordance with
- Aimbridge Hospitality requirements.
- Make sure the completion of vital meals and station preparations previous to open of the Restaurant/Eating Outlet Cafe and Room Service in an effort to be sure that visitors are served promptly and effectively throughout working hours.
- Help and supervise on kitchen line throughout working hours to keep up the very best requirements of effectivity productiveness and high quality; have the ability to assist any place within the kitchen that’s in want of assist.
- Supervise and help within the meals preparation for Banquets as required following specs of Banquet Occasion Orders; Guarantee banquet objects are accomplished on time and examine with Banquet Supervisor or Supervisor for time cowl depend or every other modifications.
- Supervise the preparation of meals for the Worker Cafeteria as vital.
- Be sure that all meals is ready following Aimbridge Hospitality normal recipes.
- Keep the ‘Clear as You Go’ coverage. Be liable for sustaining the sanitation and cleansing schedules of the kitchen. Maintain all storage areas neat orderly and clear.
- Supervise and help with the break down of buffets and kitchen line making certain correct storage of meals and tools on the finish of every meal interval.
- Be sure that all workers apply secure work habits always to keep away from attainable damage to self or different workers.
- Implement all resort insurance policies and home guidelines.
- Be accustomed to the resort’s emergency procedures.
- Be sure that workers are always attentive pleasant useful and courteous to all visitors managers and all different workers.
- Help within the safety of meals objects; make sure the meat locker storeroom and walk-ins are locked when not in use.
- Be sure that the Worker Break room is saved neat orderly and clear.
- Keep the excessive meals high quality requirements within the kitchen and discover methods to enhance upon them.
- Keep cleanliness and group of all storage areas.
- Help in coaching workers within the operation and upkeep of all kitchen tools.
- Attend conferences as required by administration.
- Carry out every other duties as requested by administration.
- Demostrar un comportamiento amistoso y servicial en todas las interacciones que tenga con los empleados y los huéspedes.
- Asistir al trabajo según lo indicado en las normas de Aimbridge Hospitality de acuerdo con los horarios que serán distintos en función de las necesidades que tenga el resort.
- Mantener una excelente presentación y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca).
- Cumplir en todo momento con las normas y el reglamento de Aimbridge Hospitality para contribuir a mantener un alto nivel de seguridad y eficiencia en las operaciones del resort.
- Satisfacer los requisitos de certificación correspondientes al puesto incluidos los de Manipuladores de Alimentos Seguridad and so on.
- Demostrar un comportamiento amigable y cálido en todo momento.
- Tener un amplio conocimiento práctico en cartas de alimentos y la preparación necesaria para elaborar productos acordes a las
- Normas de Aimbridge Hospitality.
- Garantizar la correcta preparación de los alimentos necesarios y los preparativos de estación antes de abrir el restaurante / comedor cafetería y servicio a cuarto para poder ofrecer a los huéspedes una atención eficiente y rápida durante el horario de servicio.
- Asistir y supervisar la línea de producción en la cocina durante el horario de servicio para mantener las más altas normas de eficiencia productividad y calidad además de poder ayudar a cualquier empleado de cocina que necesite ayuda.
- Supervisar y ayudar en la elaboración de alimentos para banquetes según sea necesario en apego a las especificaciones de las solicitudes de eventos de banquetes. Asegurarse de que los productos destinados a servirse en los
Property ParticularsOur premier resort is located simply minutes away from Lucas Oil Stadium and different thrilling locales. Visitors can style quite a lot of widespread entrees at our on-site restaurant, Skylight Bistro & Bar, that includes recent Indiana elements each day for breakfast and dinner. After they’ve handled your style buds, guests can head to their visitor room and revel in a cushty mattress and a high-tech flat-screen TV with premium channels and pay-per-view films. Whereas resting on the comfortable linens and plush pillows, visitors can examine in on social media with our high-speed Wi-Fi. Throughout downtime, we invite out visitors to get their coronary heart racing with our fashionable health middle, then make a splash in our leisure indoor pool. Our resort additionally affords 26 occasion venues with quite a lot of areas each indoor and outside, splendid for any event.Firm OverviewAs the worldwide chief in third-party resort administration, our rising portfolio represents over 1,550 accommodations in all 50 states and 22 international locations, from prime worldwide lodging manufacturers to luxurious accommodations, vacation spot resorts and life-style accommodations. Our associates across the globe are enthusiastic about serving our visitors and driving distinctive outcomes, and thrive in a tradition the place everyone seems to be impressed to be one of the best. Be a part of a world of chance with Aimbridge Hospitality.AdvantagesAfter an preliminary ready interval, these employed into full time positions are eligible for a aggressive advantages bundle that features the next:
- Now providing Every day Pay! Ask your Recruiter for extra particulars
- Medical, Dental, and Imaginative and prescient Protection
- Quick-Time period and Lengthy-Time period Incapacity Earnings
- Time period Life and AD&D Insurance coverage
- Paid Time Off
- Worker Help Program
- 401k Retirement Plan
Anticipated wage:
Location: Indianapolis, IN
Job date: Solar, 24 Mar 2024 08:15:59 GMT
Apply for the job now!
